| 000 -LEADER |
|---|
| fixed length control field |
00948cam a22002538a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003156304 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226114216.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2009 njua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470053331 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181350 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201008111529 |
| Level of effort used to assign classification |
wilmina |
| Level of effort used to assign subject headings |
201006101640 |
| Level of effort used to assign classification |
siew_eng |
| Level of effort used to assign subject headings |
201006071042 |
| Level of effort used to assign classification |
wilmina |
| -- |
201005311059 |
| -- |
aziahna |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.028 |
| Item number |
MIC 2009 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Microbiologically safe foods / |
| Statement of responsibility, etc. |
edited by Norma Heredia, Irene Wesley, and Santos García. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, NJ : |
| Name of publisher, distributor, etc. |
John Wiley, |
| Date of publication, distribution, etc. |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxviii, 667 p. : |
| Other physical details |
ill. : |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Preservation. |
| 9 (RLIN) |
27448 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Microbiology. |
| 9 (RLIN) |
11633 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Safety measures. |
| 9 (RLIN) |
11634 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Heredia, Norma. |
| 9 (RLIN) |
37948 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wesley, Irene. |
| 9 (RLIN) |
37949 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Garcia, Santos, |
| Dates associated with a name |
1961- |
| 9 (RLIN) |
38306 |
| 920 ## - Programme |
|---|
| Programme |
BMS : 143659, 146693 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
128704 |
| Koha biblioitemnumber |
128704 |
