Encapsulation and controlled release technologies in food systems /
edited by Jamileh M. Lakkis.
- Ames, IA : Blackwell Publishing, c2007.
- xii, 239 p. : ill. ; 27 cm.
Includes bibliographical references and index.
9780813828558 (hbk.)
Controlled release technology.
Microencapsulation.
Food--Analysis.
664.024 / ENC 2007
Includes bibliographical references and index.
9780813828558 (hbk.)
Controlled release technology.
Microencapsulation.
Food--Analysis.
664.024 / ENC 2007