Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis.
Contributor(s): Lakkis, Jamileh M
.
Publisher: Ames, IA : Blackwell Publishing, c2007Description: xii, 239 p. : ill. ; 27 cm.ISBN: 9780813828558 (hbk.).Subject(s): Controlled release technology | Microencapsulation | Food -- AnalysisDDC classification: 664.024
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28, Side 2, TierNo 5, BayNo 1 |
664.024 ENC 2007 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098364 |
Includes bibliographical references and index.