Milk processing and quality management /
edited by Adnan Y. Tamime.
- Chichester : Wiley-Blackwell, c2009.
- xviii, 324 p. : ill. ; 26 cm.
- Society of Dairy Technology .
- Society of Dairy Technology .
Includes bibliographical references and index.
1. On-farm hygienic milk production - 2. Properties and constituents of cow's milk - 3. Microbiology of raw and market milks - 4. Quality control - 5. Current legislation of market milks - 6. The safety of raw liquid milk - 7. Heat treatment of milk - 8. Novel methods of milk processing - 9. Hygiene practices in liquid milk dairies - 10. Hazard analysis (appraisal) critical control point (HACCP) in milk processing - a practical overview - 11. Sensory profiling of market milks.
9781405145305 (hbk.)
Dairy processing--Quality control.
637.1 / MIL 2009
Includes bibliographical references and index.
1. On-farm hygienic milk production - 2. Properties and constituents of cow's milk - 3. Microbiology of raw and market milks - 4. Quality control - 5. Current legislation of market milks - 6. The safety of raw liquid milk - 7. Heat treatment of milk - 8. Novel methods of milk processing - 9. Hygiene practices in liquid milk dairies - 10. Hazard analysis (appraisal) critical control point (HACCP) in milk processing - a practical overview - 11. Sensory profiling of market milks.
9781405145305 (hbk.)
Dairy processing--Quality control.
637.1 / MIL 2009