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Milk processing and quality management / edited by Adnan Y. Tamime.

Contributor(s): Tamime, A. Y.
Series: Society of Dairy Technology: Publisher: Chichester : Wiley-Blackwell, c2009Description: xviii, 324 p. : ill. ; 26 cm.ISBN: 9781405145305 (hbk.).Subject(s): Dairy processing -- Quality controlDDC classification: 637.1
Contents:
1. On-farm hygienic milk production - 2. Properties and constituents of cow's milk - 3. Microbiology of raw and market milks - 4. Quality control - 5. Current legislation of market milks - 6. The safety of raw liquid milk - 7. Heat treatment of milk - 8. Novel methods of milk processing - 9. Hygiene practices in liquid milk dairies - 10. Hazard analysis (appraisal) critical control point (HACCP) in milk processing - a practical overview - 11. Sensory profiling of market milks.
Item type Current location Shelf location Call number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 1, TierNo 1, BayNo 7

 637.1 MIL 2009 (Browse shelf) Available SBSxx,36000,03,GR 5000023809

Includes bibliographical references and index.

1. On-farm hygienic milk production - 2. Properties and constituents of cow's milk - 3. Microbiology of raw and market milks - 4. Quality control - 5. Current legislation of market milks - 6. The safety of raw liquid milk - 7. Heat treatment of milk - 8. Novel methods of milk processing - 9. Hygiene practices in liquid milk dairies - 10. Hazard analysis (appraisal) critical control point (HACCP) in milk processing - a practical overview - 11. Sensory profiling of market milks.