Bower, John A.
Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower. - Chichester : Wiley-Blackwell, c2009. - vii, 307 p. : 26 cm.
Includes bibliographical references and index.
9781405167642 (hbk.)
Food--Research--Statistical methods.
664.0072 / BOW 2009
Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower. - Chichester : Wiley-Blackwell, c2009. - vii, 307 p. : 26 cm.
Includes bibliographical references and index.
9781405167642 (hbk.)
Food--Research--Statistical methods.
664.0072 / BOW 2009