Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower.
By: Bower, John A.
Publisher: Chichester : Wiley-Blackwell, c2009Description: vii, 307 p. : 26 cm.ISBN: 9781405167642 (hbk.).Subject(s): Food -- Research -- Statistical methodsDDC classification: 664.0072| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28, Side 2, TierNo 4, BayNo 1 |
664.0072 BOW 2009 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000108151 |
Includes bibliographical references and index.