The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews. - Amsterdam : Elsevier, c2009. - xxi, 467 p. : ill. ; 25 cm. - Food science and technology international series . - Food science and technology international series .

Includes bibliographical references and index.

9780123741868 (hbk.)


Farm produce--Safety measures.
Microbial contamination.
Fruit--Microbiology.
Vegetables--Microbiology.

363.1929 / PRO 2009