Taylor's Library

The produce contamination problem : (Record no. 128796)

000 -LEADER
fixed length control field 01156cam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls003156425
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114220.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2009 ne a 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123741868 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181659
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201007081549
Level of effort used to assign classification siew_eng
Level of effort used to assign subject headings 201007081535
Level of effort used to assign classification siew_eng
Level of effort used to assign subject headings 201007081532
Level of effort used to assign classification siew_eng
-- 201005311641
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1929
Item number PRO 2009
245 04 - TITLE STATEMENT
Title The produce contamination problem :
Remainder of title causes and solutions /
Statement of responsibility, etc. edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam :
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 467 p. :
Other physical details ill. ;
Dimensions 25 cm.
490 1# - SERIES STATEMENT
Series statement Food science and technology international series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Farm produce
General subdivision Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbial contamination.
9 (RLIN) 38057
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
General subdivision Microbiology.
9 (RLIN) 38025
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables
General subdivision Microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sapers, Gerald M.
9 (RLIN) 38058
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Solomon, Ethan B.
9 (RLIN) 38059
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Matthews, Karl R.
9 (RLIN) 38060
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology international series
9 (RLIN) 34878
920 ## - Programme
Programme BMS : 143816
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 128796
Koha biblioitemnumber 128796
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-07-05 238.55 1 5000098482 2019-12-05 2015-09-28 Floor 4, Shelf 10 , Side 1, TierNo 3, BayNo 3 238.55 Main Collection SBSxx,36200,03,GR