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Vegetable processing / editors, David Arthey, Colin Dennis. - Glasgow : Blackie, c1991 - xiii, 279 p. : ill. ; 24 cm.

Includes bibliographical references and index.

1. Introduction - 2. Crop production, harvesting and storage - 3. Preparation procedures - 4. Thermal processing - 5. Freezing - 6. Chiling - 7. Other preservation methods - 8. Packaging - 9. Quality - 10. Plant, equipment and cleaning.

ISBN: 0471198595 (hbk.) 9780471198598 (hbk.)

Subjects--Topical Terms:
Vegetables--Processing

Dewey Class. No.: 664.805 / VEG 1991