Vegetable processing / (Record no. 129491)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00990nam a2200241 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls003158110 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200226114243.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110218s1991 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471198595 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471198598 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201102181752 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201009171129 |
| Level of effort used to assign classification | pushpa |
| -- | 201006280920 |
| -- | wilmina |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.805 |
| Item number | VEG 1991 |
| 245 00 - TITLE STATEMENT | |
| Title | Vegetable processing / |
| Statement of responsibility, etc. | editors, David Arthey, Colin Dennis. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Glasgow : |
| Name of publisher, distributor, etc. | Blackie, |
| Date of publication, distribution, etc. | c1991 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 279 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Introduction - 2. Crop production, harvesting and storage - 3. Preparation procedures - 4. Thermal processing - 5. Freezing - 6. Chiling - 7. Other preservation methods - 8. Packaging - 9. Quality - 10. Plant, equipment and cleaning. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vegetables |
| General subdivision | Processing |
| 9 (RLIN) | 46791 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Arthey, David |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dennis, Colin |
| 920 ## - Programme | |
| Programme | SHT : 146262 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Barcode | Date last seen | Date last checked out | Copy number | Uniform Resource Identifier | Cost, replacement price | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 03/08/2010 | 786.60 | 8 | 5000023327 | 05/12/2019 | 05/09/2018 | 1 | Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 4 | 786.60 | Main Collection | SCAFS,70006,03,CL |