Bakker, Jokie.

Wine flavour chemistry / Jokie Bakker, Ronald J. Clarke. - 2nd ed. - Chichester : Wiley-Blackwell, c2012. - xix, 418 p. : ill. ; 26 cm.

Clarke's name appears first on the earlier edition.

Includes bibliographical references and index.

9781444330427 (hbk.) 144433042X (hbk.)


Wine--Flavor and odor.
Wine--Chemistry.

663.2 / BAK 2012