Wine flavour chemistry / Jokie Bakker, Ronald J. Clarke.
By: Bakker, Jokie
.
Contributor(s): Clarke, R. J. (Ronald James).
Publisher: Chichester : Wiley-Blackwell, c2012Edition: 2nd ed.Description: xix, 418 p. : ill. ; 26 cm.ISBN: 9781444330427 (hbk.); 144433042X (hbk.).Subject(s): Wine -- Flavor and odor | Wine -- ChemistryDDC classification: 663.2
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 663.2 BAK 2012 (Browse shelf) | 1 | Available | SBSxx,36000,03,AD|SHTEx,30004,03,RM | 5000131466 |
Clarke's name appears first on the earlier edition.
Includes bibliographical references and index.