Food science and technology /
edited by Geoffrey Campbell-Platt.
- Chichester : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009.
- xi, 508 p., [14] p. of plates : ill. (some col.) ; 29 cm.
Includes bibliographical references and index.
9780632064212 (hbk.)
Food industry and trade.
Biotechnology.
664 / FOO 2009
Includes bibliographical references and index.
9780632064212 (hbk.)
Food industry and trade.
Biotechnology.
664 / FOO 2009