Taylor's Library

Food science and technology / (Record no. 129586)

000 -LEADER
fixed length control field 00918cam a2200229 a 4500
001 - CONTROL NUMBER
control field vtls003158296
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114247.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2009 enkaf b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780632064212 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201210120901
Level of effort used to assign nonsubject heading access points pushpa
Level of effort used to assign subject headings 201102181658
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201008251640
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201008091706
Level of effort used to assign classification wilmina
-- 201006301456
-- wilmina
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number FOO 2009
245 00 - TITLE STATEMENT
Title Food science and technology /
Statement of responsibility, etc. edited by Geoffrey Campbell-Platt.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester :
Name of publisher, distributor, etc. Wiley-Blackwell ;
Place of publication, distribution, etc. [Oakville, Ont.] :
Name of publisher, distributor, etc. IUFoST,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 508 p., [14] p. of plates :
Other physical details ill. (some col.) ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Campbell-Platt, Geoffrey.
9 (RLIN) 38963
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Union of Food Science and Technology.
920 ## - Programme
Programme BMS : 146689, 186417, 187354
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 129586
Koha biblioitemnumber 129586
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2012-10-10 264.35 9 5000137315 2019-12-05 2017-11-16 1 Floor 4, Shelf 28, Side 2, TierNo 3, BayNo 1 264.35 Main Collection SBSxx,36200,03,RA
          Taylor's Library-TU Taylor's Library-TU 2010-07-21 266.90 11 5000024351 2019-12-05 2017-09-26 1   266.90 Main Collection SBSxx,36100,03,RA
          Taylor's Library-TU Taylor's Library-TU 2012-10-10 264.35 4 5000137308 2019-12-05 2017-07-05 1 Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 264.35 Main Collection SCAFS,70006,03,RM