Puckett, Ruby P.
Food service manual for health care institutions [electronic resource] / Ruby P. Puckett ; foreword by Carlton Green. - 3rd ed. - San Francisco : Jossey-Bass, c2004. - xxv, 757 p. : ill.
Rev. ed. of: Food service manual for health care institutions / Brenda A. Byers, Carol W. Shanklin, and Linda C. Hoover. 1994 ed. 1994.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Health facilities--Food service--Handbooks, manuals, etc.
Hospitals--Food service--Handbooks, manuals, etc.
Electronic books.
RA975.5.D5 / P83 2004eb
Food service manual for health care institutions [electronic resource] / Ruby P. Puckett ; foreword by Carlton Green. - 3rd ed. - San Francisco : Jossey-Bass, c2004. - xxv, 757 p. : ill.
Rev. ed. of: Food service manual for health care institutions / Brenda A. Byers, Carol W. Shanklin, and Linda C. Hoover. 1994 ed. 1994.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Health facilities--Food service--Handbooks, manuals, etc.
Hospitals--Food service--Handbooks, manuals, etc.
Electronic books.
RA975.5.D5 / P83 2004eb