Food service manual for health care institutions [electronic resource] / Ruby P. Puckett ; foreword by Carlton Green.
By: Puckett, Ruby P.
Contributor(s): Byers, Brenda A. Food service manual for health. care institutions | ebrary, Inc
.
Publisher: San Francisco : Jossey-Bass, c2004Edition: 3rd ed.Description: xxv, 757 p. : ill.Subject(s): Health facilities -- Food service -- Handbooks, manuals, etc | Hospitals -- Food service -- Handbooks, manuals, etcGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | e-book | SHTEx,70002,03,CL,PPT |
Rev. ed. of: Food service manual for health care institutions / Brenda A. Byers, Carol W. Shanklin, and Linda C. Hoover. 1994 ed. 1994.
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.