Gillespie, Cailein.
European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins. - Oxford : Butterworth-Heinemann, 2006. - xiv, 207 p. : ill. ; 25 cm.
Includes bibliographical references and index.
9780750652674 (pbk.) 0750652675 (pbk.)
Gastronomy.
Cooking, European.
641.013094 / GIL 2006
European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins. - Oxford : Butterworth-Heinemann, 2006. - xiv, 207 p. : ill. ; 25 cm.
Includes bibliographical references and index.
9780750652674 (pbk.) 0750652675 (pbk.)
Gastronomy.
Cooking, European.
641.013094 / GIL 2006