Knife knowledge 101 making the cut / [videorecording] :
Making the cut
producers, Tracy Wellman and Kathleen O. Ryan ; writer, Kathleen O. Ryan.
- Chicago, IL : Learning Seed, c2010.
- 1 videodisc (30 min.) : sd., col. ; 4 3/4 in.
- In the kitchen. .
- In the kitchen. .
This disc is a recorded DVD and may not play on all DVD players or drives. Title from disc label.
Narrator, Dina Boland ; presenter, Christopher Koetke.
Professional chef Christopher Koetke describes the parts of a knife from tip to tang, different types of knives, the proper way to handle and care for them, and the jobs they do best. Also present are basic knife techniques: chopping, cubing, dicing, as well as cutting more difficult foods such as an avocado and a pineapple.
DVD.
Closed captioned.
1557405611 9781557405616
Knives.
641.503 / KNI 2010
This disc is a recorded DVD and may not play on all DVD players or drives. Title from disc label.
Narrator, Dina Boland ; presenter, Christopher Koetke.
Professional chef Christopher Koetke describes the parts of a knife from tip to tang, different types of knives, the proper way to handle and care for them, and the jobs they do best. Also present are basic knife techniques: chopping, cubing, dicing, as well as cutting more difficult foods such as an avocado and a pineapple.
DVD.
Closed captioned.
1557405611 9781557405616
Knives.
641.503 / KNI 2010