| 000 -LEADER |
|---|
| fixed length control field |
01402ngm a2200313 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003210917 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226114412.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vd cv|cru |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2010 ilu030 000 vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1557405611 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781557405616 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181749 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201011150952 |
| Level of effort used to assign classification |
wilmina |
| -- |
201009271714 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.503 |
| Item number |
KNI 2010 |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
Knife knowledge 101 |
| Medium |
[videorecording] : |
| Remainder of title |
making the cut / |
| Statement of responsibility, etc. |
producers, Tracy Wellman and Kathleen O. Ryan ; writer, Kathleen O. Ryan. |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Making the cut |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Chicago, IL : |
| Name of publisher, distributor, etc. |
Learning Seed, |
| Date of publication, distribution, etc. |
c2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (30 min.) : |
| Other physical details |
sd., col. ; |
| Dimensions |
4 3/4 in. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
In the kitchen. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
This disc is a recorded DVD and may not play on all DVD players or drives. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Title from disc label. |
| 511 ## - PARTICIPANT OR PERFORMER NOTE |
|---|
| Participant or performer note |
Narrator, Dina Boland ; presenter, Christopher Koetke. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Professional chef Christopher Koetke describes the parts of a knife from tip to tang, different types of knives, the proper way to handle and care for them, and the jobs they do best. Also present are basic knife techniques: chopping, cubing, dicing, as well as cutting more difficult foods such as an avocado and a pineapple. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
DVD. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Closed captioned. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Knives. |
| 9 (RLIN) |
12135 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
In the kitchen. |
| 920 ## - Programme |
|---|
| Programme |
SHT : 152438 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
131770 |
| Koha biblioitemnumber |
131770 |
