Extracting bioactive compounds for food products : theory and applications /
edited by M. Angela A. Meireles.
- Boca Raton, FL : CRC Press, c2009.
- xix, 464 p. : ill. ; 24 cm.
- Contemporary food engineering .
- Contemporary food engineering .
Includes bibliographical references and index.
9781420062373 (hbk.) 1420062379 (hbk.)
Extraction (Chemistry)
Food industry and trade.
664.022 / EXT 2009
Includes bibliographical references and index.
9781420062373 (hbk.) 1420062379 (hbk.)
Extraction (Chemistry)
Food industry and trade.
664.022 / EXT 2009