PCR methods in foods /
edited by John Maurer.
- New York : Springer, c2006.
- vii, 148 p. : ill. ; 25 cm.
- Food microbiology and food safety series .
- Food microbiology and food safety series .
Includes bibliographical references and index.
9780387282640 (hbk.) 0387282645 (hbk.)
Food--Microbiology.
Polymerase chain reaction--Diagnostic use.
664.001579 / PCR 2006
Includes bibliographical references and index.
9780387282640 (hbk.) 0387282645 (hbk.)
Food--Microbiology.
Polymerase chain reaction--Diagnostic use.
664.001579 / PCR 2006