PCR methods in foods / (Record no. 134836)

000 -LEADER
fixed length control field 00914cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003215835
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114558.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2006 nyua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387282640 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0387282645 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201104191532
Level of effort used to assign nonsubject heading access points wilmina
Level of effort used to assign subject headings 201103221017
Level of effort used to assign classification izani
Level of effort used to assign subject headings 201102181333
Level of effort used to assign classification VLOAD
-- 201102161656
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number PCR 2006
245 00 - TITLE STATEMENT
Title PCR methods in foods /
Statement of responsibility, etc. edited by John Maurer.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 148 p. :
Other physical details ill. ;
Dimensions 25 cm.
490 1# - SERIES STATEMENT
Series statement Food microbiology and food safety series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
9 (RLIN) 11633
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Polymerase chain reaction
General subdivision Diagnostic use.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Maurer, John
Fuller form of name (John J.)
9 (RLIN) 50257
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food microbiology and food safety series
9 (RLIN) 35529
920 ## - Programme
Programme BMS : 160821
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 134836
Koha biblioitemnumber 134836
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2011-02-25 340.07 2 5000113058 2019-12-05 2015-01-05 1 Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 340.07 Main Collection SBSxx,36000,03,GR