Dairy ingredients for food processing /
edited by Ramesh C. Chandan, Arun Kilara.
- Danvers, MA : Wiley-Blackwell, c2011.
- xii, 592 p. : ill. ; 25 cm.
Includes bibliographical references and index.
9780813817460 (hbk.)
Dairy processing.
Dairy products.
Dairy microbiology.
637 / DAI 2011
Includes bibliographical references and index.
9780813817460 (hbk.)
Dairy processing.
Dairy products.
Dairy microbiology.
637 / DAI 2011