Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara.
Contributor(s): Chandan, Ramesh C
| Kilara, Arun.
Publisher: Danvers, MA : Wiley-Blackwell, c2011Description: xii, 592 p. : ill. ; 25 cm.ISBN: 9780813817460 (hbk.).Subject(s): Dairy processing | Dairy products | Dairy microbiologyDDC classification: 637
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 637 DAI 2011 (Browse shelf) | 1 | Available | SBSxx,36100,03,GR | 5000119387 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | ||
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
637 DAI 2011 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000119670 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 1, BayNo 7 |
637 DAI 2011 (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000118660 |
Includes bibliographical references and index.