Taylor's Library

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Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson.

by Britz, T. J | Robinson, R. K. (Richard Kenneth).

Publisher: Oxford, U.K. : Blackwell Pub., c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 637 ADV 2008] (1).
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Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui.

by Chandan, Ramesh C.

Publisher: Ames, Iowa : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 637.1476 MAN 2006] (1).
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Structure of dairy products [electronic resource] / edited by Adnan Tamime.

by Tamime, A. Y | ebrary, Inc.

Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 636.2/142] (1).
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Dairy technology / Yoshi Takeshi.

by Takeshi, Yoshi | Gridley, Martin.

Publisher: Oakville, ON : Apple Academic Press, 2010Other title: Encyclopedia of dairy technology and anaimal husbandry.Availability: Items available for loan: Taylor's Library-TU [Call number: 637 TAK 2010] (1).
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Dairy processing [electronic resource] : maximising quality / edited by Gerrit Smit.

by Smit, Gerrit | ebrary, Inc.

Publisher: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.

by Walstra, Pieter | Wouters, Jan T. M | Geurts, T. J. (Tom J.).

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 637.1 WAL 2006] (1).
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Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.].

by Walstra, Pieter | ebrary, Inc.

Publisher: New York : Marcel Dekker, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 637/.1] (1).
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Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh.

by Thompson, Abby | Boland, Mike, 1950- | Singh, Harjinder, 1957-.

Publisher: San Diego, CA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 637.1015726 MIL 2009] (1).
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Whey processing, functionality and health benefits / editors, Charles I. Onwulata, Peter J. Huth.

by Onwulata, Charles | Huth, Peter (Peter J.).

Publisher: Ames, IA : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.373 WHE 2008] (1).
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Engineering aspects of milk and dairy products / edited by Jane Sélia dos Reis Coimbra, José A. Teixeira.

by Coimbra, Jane Selia dos Reis, 1962- | Teixeira, José A. (José António), 1957-.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 637 ENG 2010] (1).
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Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara.

by Chandan, Ramesh C | Kilara, Arun.

Publisher: Danvers, MA : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 637 DAI 2011] (3).
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Milk proteins [electronic resource] : from expression to food / edited by Harjinder Singh, Mike Boland and Abby Thompson.

by Boland, Mike | Singh, Harjinder | Thompson, Abby | Boland, Mike.

Edition: 2nd ed.Publisher: London : Elsevier Science, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 637.14] (1).
Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.

by Spreer, Edgar | Mixa, Axel.

Publisher: [New York] : M. Dekker, [1998]Copyright date: ©1998Availability: Items available for loan: Taylor's Library-TU [Call number: 637 SPR 1998] (1).
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