Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.
By: Walstra, Pieter
.
Contributor(s): Wouters, Jan T. M | Geurts, T. J. (Tom J.).
Series: Food science and technology (Taylor & Francis): 147.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Edition: 2nd ed.Description: 782 p. : ill. ; 24 cm.ISBN: 9780824727635 (hbk.).Uniform titles: Dairy technology. Subject(s): Dairy processing | Milk | Dairy productsDDC classification: 637.1
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 1, BayNo 7 |
637.1 WAL 2006 (Browse shelf) | 1 | Available | SHTEx,70005,03,CL | 5000147351 |
Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.
Includes index.