Taylor's Library catalog › Results of search for 'an:31854'

Your search returned 9 results.

Not what you expected? Check for suggestions

		Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.]. by Sablani, Shyam S. Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Other title: Food and bioprocess modeling techniques.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02015118 HAN] (1). Place hold
		Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart. by Priest, F. G \| Stewart, Graham G, 1942-. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 663.3 HAN] (1). Place hold
		Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 HAN 2007] (2). Place hold
		Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts. by Walstra, Pieter \| Wouters, Jan T. M \| Geurts, T. J. (Tom J.). Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 637.1 WAL 2006] (1). Place hold
		Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson. by Gaonkar, Anilkumar G, 1954- \| McPherson, Andrew. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 ING] (1). Place hold
		Sensory-directed flavor analysis / edited by Ray Marsili. by Marsili, Ray, 1946-. Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 SEN 2007] (1). Place hold
		Food plant economics / Zacharias B. Maroulis, George D. Saravacos. by Maroulis, Zacharias B, 1957- \| Saravacos, George D, 1928-. Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 MAR 2008] (2). Place hold
		Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by Heldman, Dennis R \| Lund, Daryl B. Edition: 2nd ed.Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2007] (1). Place hold
		Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.] by Hui, Y. H. (Yiu H.). Publisher: Boca Raton, FL : Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2006] (12). Place hold