Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson.
Contributor(s): Gaonkar, Anilkumar G
| McPherson, Andrew.
Series: Food science and technology (Taylor & Francis): 154.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Edition: 2nd ed.Description: 554 p. : ill. ; 24 cm.ISBN: 9780824757489 (hbk. : alk. paper); 0824757483 (hbk. : alk. paper).Subject(s): Food -- Analysis | Food -- Composition | Food additives -- AnalysisDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3 |
664.07 ING (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000033192 |
Includes bibliographical references and index.