Taylor's Library

Ingredient interactions : (Record no. 107017)

000 -LEADER
fixed length control field 01127cam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls003125711
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113320.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t2006 flua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824757489 (hbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824757483 (hbk. : alk. paper)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181512
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201008251308
Level of effort used to assign classification komathi
Level of effort used to assign subject headings 200812301652
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200812141229
Level of effort used to assign classification wei haan
-- 200811101346
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number ING
245 00 - TITLE STATEMENT
Title Ingredient interactions :
Remainder of title effects on food quality /
Statement of responsibility, etc. edited by Anilkuma G. Gaonkar, Andrew McPherson.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC/Taylor & Francis,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent 554 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Food science and technology ;
Volume/sequential designation 154
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 24019
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
9 (RLIN) 24774
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Analysis.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gaonkar, Anilkumar G.,
Dates associated with a name 1954-
9 (RLIN) 32025
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McPherson, Andrew.
9 (RLIN) 31109
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology (Taylor & Francis) ;
Volume/sequential designation 154.
9 (RLIN) 31854
920 ## - Programme
Programme TCHT : 642489
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 107017
Koha biblioitemnumber 107017
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2008-12-30 10 5000033192 2020-02-25 2020-02-14 1 Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3 Main Collection SCAFS,70006,03,CL