Whey processing, functionality and health benefits / editors, Charles I. Onwulata, Peter J. Huth.
Contributor(s): Onwulata, Charles
| Huth, Peter (Peter J.).
Series: IFT Press series: Publisher: Ames, IA : Wiley-Blackwell, c2008Description: xiv, 400 p. : ill. ; 24 cm.ISBN: 9780813809038 (hbk.).Subject(s): Whey | Whey products | Whey -- Health aspects | Dairy processingDDC classification: 641.373
| Item type | Current location | Call number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 641.373 WHE 2008 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098453 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.