| 000 -LEADER |
|---|
| fixed length control field |
00993cam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003156355 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226114217.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2008 iaua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780813809038 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181510 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201007061043 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
201007051659 |
| Level of effort used to assign classification |
siew_eng |
| Level of effort used to assign subject headings |
201007051658 |
| Level of effort used to assign classification |
siew_eng |
| -- |
201005311402 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.373 |
| Item number |
WHE 2008 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Whey processing, functionality and health benefits / |
| Statement of responsibility, etc. |
editors, Charles I. Onwulata, Peter J. Huth. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Ames, IA : |
| Name of publisher, distributor, etc. |
Wiley-Blackwell, |
| Date of publication, distribution, etc. |
c2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 400 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
IFT Press series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Whey. |
| 9 (RLIN) |
38005 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Whey products. |
| 9 (RLIN) |
38006 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Whey |
| General subdivision |
Health aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dairy processing. |
| 9 (RLIN) |
20992 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Onwulata, Charles. |
| 9 (RLIN) |
38007 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Huth, Peter |
| Fuller form of name |
(Peter J.) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
IFT Press series |
| 9 (RLIN) |
38768 |
| 920 ## - Programme |
|---|
| Programme |
BMS : 143919 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
128736 |
| Koha biblioitemnumber |
128736 |
