Whey processing, functionality and health benefits /
editors, Charles I. Onwulata, Peter J. Huth.
- Ames, IA : Wiley-Blackwell, c2008.
- xiv, 400 p. : ill. ; 24 cm.
- IFT Press series .
- IFT Press series .
Includes bibliographical references and index.
9780813809038 (hbk.)
Whey.
Whey products.
Whey--Health aspects.
Dairy processing.
641.373 / WHE 2008
Includes bibliographical references and index.
9780813809038 (hbk.)
Whey.
Whey products.
Whey--Health aspects.
Dairy processing.
641.373 / WHE 2008