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Packaging for nonthermal processing of food [electronic resource] / edited by Jung H. Han.
by Han, Jung H | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.09]
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High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
by Doona, Christopher J | Feeherry, Florence E | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.02]
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Regulation of functional foods and nutraceuticals [electronic resource] : a global perspective / edited by Clare M. Hasler.
by Hasler, Clare M | ebrary, Inc. Edition: 1st ed.Publisher: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/2]
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Microbiology and technology of fermented foods [electronic resource] / Robert W. Hutkins.
by Hutkins, Robert W. (Robert Wayne) | ebrary, Inc. Edition: 1st ed.Publisher: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.024]
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Food carbohydrate chemistry / Ronald E. Wrolstad.
by Wrolstad, Ronald E, 1939-. Publisher: Chichester : Wiley-Blackwell, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 547.78 WRO 2012]
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Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç.
by Kaletunç, Gönül. Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 CAL 2009]
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Multivariate and probabilistic analyses of sensory science problems [electronic resource] / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay.
by Meullenet, J.-F. (Jean-Francois), 1968- | Xiong, Rui | Findlay, Christopher J | ebrary, Inc. Edition: 1st ed.Publisher: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.07]
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Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.
by Moskowitz, Howard R | Beckley, Jacqueline H | Resurreccion, Anna V. A. Publisher: Ames, Iowa : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 MOS 2006]
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Food irradiation research and technology / editors, Christopher H. Sommers, Xuetong Fan.
by Sommers, Christopher H | Fan, Xuetong. Publisher: Ames, Iowa : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0288 FOO 2006]
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Whey processing, functionality and health benefits / editors, Charles I. Onwulata, Peter J. Huth.
by Onwulata, Charles | Huth, Peter (Peter J.). Publisher: Ames, IA : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.373 WHE 2008]
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Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [et al.], editors.
by Knoerzer, Kai. Publisher: Chichester, UK : Wiley-Blackwell/IFT Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.020113 INN 2011]
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Thermal processing of foods : control and automation / edited by K.P. Sandeep.
by Sandeep, K. P. Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 THE 2011]
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Bioactive proteins and peptides as functional foods and nutraceuticals / Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors.
by Mine, Yoshinori | Li-Chan, Eunice | Jiang, Bo, 1962-. Publisher: Ames, Iowa : [Chicago] : Wiley-Blackwell ; IFT Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.398 BIO 2010]
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Hydrocolloids in food processing / editor, Thomas R. Laaman.
by Laaman, Thomas R. Publisher: Danvers, MA : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 HYD 2011]
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Natural food flavors and colorants / Mathew Attokaran.
by Attokaran, Mathew. Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.5 ATT 2011]
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Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson.
by Clark, J. Peter, 1942- | Ritson, Christopher | ebrary, Inc. Publisher: Hoboken, N.J. : John Wiley & Sons Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 178]
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Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors.
by Granato, Daniel | Ares, Gaston | Abdul-Aziz, Azila. Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Bioactive compounds from marine foods : plant and animal sources / edited by Blanca Hernández-Ledesma and Miguel Herrero.
by Hernandez-Ledesma, Blanca [editor of compilation.] | Herrero, Miguel [editor of compilation.]. Edition: First edition.Publisher: Chichester, West Sussex : IFT Press : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.3/21]
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Water activity in foods [electronic resource] : fundamentals and applications / Gustavo V. Barbosa-Cánovas ... [et al.], editors.
by Barbosa-CaÌnovas, Gustavo V | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664]
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