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Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan, S. Clark, N. Cross, J. Dobbs, W. J. Hurst, L.M.L Nollet, and [6 others].

by Hui, Y. H. (Yiu H.) | Chandan, Ramesh C | Clark, Stephanie, 1968- | Cross, Nanna | Dobbs, Joan Clare | Hurst, W. Jeffrey (William Jeffrey), 1948- | Nollet, Leo M. L, 1948-.

Publisher: Hoboken, New Jersey : Wiley-Interscience, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2007] (2).
Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui.

by Chandan, Ramesh C.

Publisher: Ames, Iowa : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 637.1476 MAN 2006] (1).
Dairy processing & quality assurance / editor, Ramesh C. Chandan ; associate editors, Arun Kilara, Nagendra P. Shah.

by Chandan, Ramesh C | Kilara, Arun | Shah, Nagendra P.

Publisher: Ames, Iowa : Wiley-Blackwell, c2008Other title: Dairy processing and quality assurance.Availability: Items available for loan: Taylor's Library-TU [Call number: 637 DAI 2008] (1).
Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara.

by Chandan, Ramesh C | Kilara, Arun.

Publisher: Danvers, MA : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 637 DAI 2011] (3).