Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan, S. Clark, N. Cross, J. Dobbs, W. J. Hurst, L.M.L Nollet, and [6 others].
Contributor(s): Hui, Y. H. (Yiu H.)
| Chandan, Ramesh C | Clark, Stephanie | Cross, Nanna | Dobbs, Joan Clare | Hurst, W. Jeffrey (William Jeffrey) | Nollet, Leo M. L.
Publisher: Hoboken, New Jersey : Wiley-Interscience, [2007]Copyright date: ©2007Description: 2 volumes : illustrations ; 26 cm.ISBN: 9780470049648 (set); 9780470125243 (volume 1); 9780470125250 (volume 2).Subject(s): Food industry and trade -- Handbooks, manuals, etc | Food -- Composition -- Handbooks, manuals, etcDDC classification: 664
Contents:
Volume 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- Volume 2. Health, meat, milk, poultry, seafood, and vegetables.
| Item type | Current location | Shelf location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664 HAN 2007 (Browse shelf) | Volume 1 | 1 | Available | SBSxx,36000,03,RA | 5000170585 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28, Side 2, TierNo 5, BayNo 1 |
664 HAN 2007 (Browse shelf) | Volume 2 | 1 | Available | SBSxx,36000,03,RA | 5000170584 |
Includes bibliographical references and indexes.
Volume 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- Volume 2. Health, meat, milk, poultry, seafood, and vegetables.