Tucker, Gary.

Essentials of thermal processing / Gary Tucker, Susan Featherstone. - Chichester : Wiley-Blackwell, 2011. - xxi, 264 p. : ill. ; 26 cm.

Includes bibliographical references and index.

9781405190589 (hbk.) 1405190582 (hbk.)


Food--Effect of heat on.
Food--Preservation.
Food--Microbiology.

664.028 / TUC 2011