Tucker, Gary.
Essentials of thermal processing / Gary Tucker, Susan Featherstone. - Chichester : Wiley-Blackwell, 2011. - xxi, 264 p. : ill. ; 26 cm.
Includes bibliographical references and index.
9781405190589 (hbk.) 1405190582 (hbk.)
Food--Effect of heat on.
Food--Preservation.
Food--Microbiology.
664.028 / TUC 2011
Essentials of thermal processing / Gary Tucker, Susan Featherstone. - Chichester : Wiley-Blackwell, 2011. - xxi, 264 p. : ill. ; 26 cm.
Includes bibliographical references and index.
9781405190589 (hbk.) 1405190582 (hbk.)
Food--Effect of heat on.
Food--Preservation.
Food--Microbiology.
664.028 / TUC 2011