Essentials of thermal processing / Gary Tucker, Susan Featherstone.
By: Tucker, Gary
.
Contributor(s): Featherstone, Susan.
Publisher: Chichester : Wiley-Blackwell, 2011Description: xxi, 264 p. : ill. ; 26 cm.ISBN: 9781405190589 (hbk.); 1405190582 (hbk.).Subject(s): Food -- Effect of heat on | Food -- Preservation | Food -- MicrobiologyDDC classification: 664.028
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.028 TUC 2011 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000119617 |
Includes bibliographical references and index.