Emerging technologies for food quality and food safety evaluation /
edited by Yong-Jin Cho, Sukwon Kang.
- Boca Raton, FL : CRC Press, c2011.
- xxxii, 346 p. : ill. ; 25 cm.
- Contemporary food engineering series .
- Contemporary food engineering (Unnumbered) .
Includes bibliographical references and index.
9781439815243 (hbk.) 1439815240 (hbk.)
Food industry and trade--Quality control.
Food--Safety measures.
Food industry and trade--Technological innovations.
664.07 / EME 2011
Includes bibliographical references and index.
9781439815243 (hbk.) 1439815240 (hbk.)
Food industry and trade--Quality control.
Food--Safety measures.
Food industry and trade--Technological innovations.
664.07 / EME 2011