Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon Kang.
Contributor(s): Cho, Yong-Jin | Kang, Sukwon.
Series: Contemporary food engineering (Unnumbered): Publisher: Boca Raton, FL : CRC Press, c2011Description: xxxii, 346 p. : ill. ; 25 cm.ISBN: 9781439815243 (hbk.); 1439815240 (hbk.).Subject(s): Food industry and trade -- Quality control
| Food -- Safety measures | Food industry and trade -- Technological innovationsDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3 |
664.07 EME 2011 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000124512 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3 |
664.07 EME 2011 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000123352 |
Includes bibliographical references and index.