Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst. - 2nd ed. - Boca Raton : CRC Press, c2008. - xiv, 532 p. : ill. ; 25 cm. - Functional foods and nutraceuticals series . - Functional foods & nutraceuticals series. .

Includes bibliographical references and index.

9780849373145 (hbk.) 084937314X (hbk.)


Functional foods--Analysis.

613.2 / MET 2008