Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst.
Contributor(s): Hurst, W. Jeffrey (William Jeffrey)
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Series: Functional foods & nutraceuticals series: Publisher: Boca Raton : CRC Press, c2008Edition: 2nd ed.Description: xiv, 532 p. : ill. ; 25 cm.ISBN: 9780849373145 (hbk.); 084937314X (hbk.).Subject(s): Functional foods -- AnalysisDDC classification: 613.2
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 613.2 MET 2008 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000129651 |
Includes bibliographical references and index.