Microbial risk analysis of foods /
edited by Donald W. Schaffner.
- Washington, D.C. : ASM Press, c2008.
- xii, 270 p. : ill. ; 24 cm.
- Emerging issues in food safety .
- Emerging issues in food safety. .
Includes bibliographical references and index.
9781555814618 (hbk.) 1555814611 (hbk.)
Food--Analysis.
Food--Microbiology.
Food--Risk assessment.
664.001579 / MIC 2008
Includes bibliographical references and index.
9781555814618 (hbk.) 1555814611 (hbk.)
Food--Analysis.
Food--Microbiology.
Food--Risk assessment.
664.001579 / MIC 2008