Methods of analysis of food components and additives /
edited by Semih Ötleş.
- 2nd ed.
- Boca Raton, FL : CRC Press, c2012.
- xiv, 519 p. : ill. ; 25 cm.
- Chemical & functional properties of food components .
Includes bibliographical references and index.
9781439815526 (hbk.) 1439815526 (hbk.)
Food additives--Analysis--Methodology.
Food additives--Analysis--Standards.
Food--Analysis--Methodology.
664.07 / MET 2012
Includes bibliographical references and index.
9781439815526 (hbk.) 1439815526 (hbk.)
Food additives--Analysis--Methodology.
Food additives--Analysis--Standards.
Food--Analysis--Methodology.
664.07 / MET 2012