Taylor's Library

Methods of analysis of food components and additives / (Record no. 143773)

000 -LEADER
fixed length control field 00975cam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003228887
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226115132.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120119s2012 flua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439815526 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1439815526 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201203270832
Level of effort used to assign nonsubject heading access points wilmina
Level of effort used to assign subject headings 201203171205
Level of effort used to assign classification stazrina
Level of effort used to assign subject headings 201203141716
Level of effort used to assign classification izani
-- 201201191749
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number MET 2012
245 00 - TITLE STATEMENT
Title Methods of analysis of food components and additives /
Statement of responsibility, etc. edited by Semih Ötleş.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 519 p. :
Other physical details ill. ;
Dimensions 25 cm.
490 0# - SERIES STATEMENT
Series statement Chemical & functional properties of food components
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Analysis
-- Methodology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Analysis
-- Standards.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
-- Methodology.
9 (RLIN) 21346
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ötleş, Semih.
9 (RLIN) 59914
920 ## - Programme
Programme BMS : 178676
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 143773
Koha biblioitemnumber 143773
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2012-03-13 3 5000129682 2019-12-05 2013-09-24 1 Main Collection SBSxx,36000,03,GR