Montville, Thomas J.
Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. - 3rd ed. - Washington, DC : ASM Press, c2012. - xxii, 547 p. : ill. ; 29 cm.
Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.
Includes bibliographical references and index.
9781555816360 (hbk.)
Food--Microbiology.
664.001579 / MON 2012
Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. - 3rd ed. - Washington, DC : ASM Press, c2012. - xxii, 547 p. : ill. ; 29 cm.
Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.
Includes bibliographical references and index.
9781555816360 (hbk.)
Food--Microbiology.
664.001579 / MON 2012