Taylor's Library

Food microbiology : (Record no. 146801)

000 -LEADER
fixed length control field 01097cam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003234251
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226115323.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120718s2012 dcua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781555816360 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201401211410
Level of effort used to assign nonsubject heading access points pushpa
Level of effort used to assign subject headings 201209211105
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201209201424
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201209201420
Level of effort used to assign classification shuhada
-- 201207181144
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number MON 2012
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Montville, Thomas J.
9 (RLIN) 59210
245 10 - TITLE STATEMENT
Title Food microbiology :
Remainder of title an introduction /
Statement of responsibility, etc. Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, DC :
Name of publisher, distributor, etc. ASM Press,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 547 p. : ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
9 (RLIN) 11633
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Matthews, Karl R.
9 (RLIN) 38060
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kniel, Kalmia E.
9 (RLIN) 63414
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Society for Microbiology.
9 (RLIN) 31916
920 ## - Programme
Programme BMS : 186403, 186402, 188567, 188566, 205779
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 146801
Koha biblioitemnumber 146801
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2012-09-20 344.25 17 5000136472 2019-12-05 2016-09-17 1 Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 344.25 Main Collection SBSxx,36100,03,RM
          Taylor's Library-TU Taylor's Library-TU 2012-09-20 344.25 12 5000136471 2019-12-05 2018-12-06 1 Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 344.25 Main Collection SBSxx,36000,03,RM
          Taylor's Library-TU Taylor's Library-TU 2012-09-19 344.25 7 5000136175 2019-12-05 2016-05-13 1 Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 344.25 Main Collection SBSxx,36000,03,RM
          Taylor's Library-TU Taylor's Library-TU 2012-09-19 344.25 24 5000136176 2019-12-05 2018-08-30 1 Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 344.25 Main Collection SBSxx,36200,03,RM
          Taylor's Library-TU Taylor's Library-TU 2013-12-09     5000100380 2019-12-05     Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2   Main Collection SBSxx,36200,03,RM