A cultural history of food /
[general editors, Fabio Parasecoli and Peter Scholliers]
- English ed.
- London : Berg, 2012.
- 6 v. : ill. ; 25 cm.
Includes bibliographical references and index.
v. 1. In antiquity / edited by Paul Erdkamp -- v. 2. In the medieval age / edited by Massimo Montanari -- v. 3. In the renaissance / edited by Ken Albala -- v. 4. In the early modern age / edited by Beat Kümin -- v. 5. In the age of empire / edited by Martin Bruegel -- v. 6. In the modern age / edited by Amy Bentley.
9781847883551 (set) 9780857850232 (hbk. : v. 1) 9780857850249 (hbk. : v. 2) 9780857850256 (hbk. : v. 3) 9780857850263 (hbk. : v. 4) 9780857850270 (hbk. : v. 5) 9780857850287 (hbk. : v. 6)
Food habits--History.
Food--Social aspects--History.
394.12 / CUL 2012
Includes bibliographical references and index.
v. 1. In antiquity / edited by Paul Erdkamp -- v. 2. In the medieval age / edited by Massimo Montanari -- v. 3. In the renaissance / edited by Ken Albala -- v. 4. In the early modern age / edited by Beat Kümin -- v. 5. In the age of empire / edited by Martin Bruegel -- v. 6. In the modern age / edited by Amy Bentley.
9781847883551 (set) 9780857850232 (hbk. : v. 1) 9780857850249 (hbk. : v. 2) 9780857850256 (hbk. : v. 3) 9780857850263 (hbk. : v. 4) 9780857850270 (hbk. : v. 5) 9780857850287 (hbk. : v. 6)
Food habits--History.
Food--Social aspects--History.
394.12 / CUL 2012