The management of foodservice operations /
edited by Peter Jones with Paul Merricks.
- Andover : Cengage Learning EMEA, c1994.
- vi, 264 p. : ill. ; 25 cm.
Includes index.
9780304329076 (pbk.)
Food service management.
Caterers and catering--Management.
Food service employees.
647.95068 / MAN 1994
Includes index.
9780304329076 (pbk.)
Food service management.
Caterers and catering--Management.
Food service employees.
647.95068 / MAN 1994