Sahin, Serpil.
Physical properties of foods [electronic resource] / Serpil Sahin and Servit Gulum Sumnu. - New York : Springer, c2006. - 1 online resource (xiii, 257 p.) : ill. - Food science text series . - Food science text series. .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
9780387307800 9780387308081 038730780X
Food--Analysis.
Food--Composition.
Electronic books.
664.07
Physical properties of foods [electronic resource] / Serpil Sahin and Servit Gulum Sumnu. - New York : Springer, c2006. - 1 online resource (xiii, 257 p.) : ill. - Food science text series . - Food science text series. .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
9780387307800 9780387308081 038730780X
Food--Analysis.
Food--Composition.
Electronic books.
664.07